
A la carte menu
STARTERS
SOPA DE PEIXE - Creamy fish soup with goat cheese cruoton £6.50
COGUMELOS - Mushrooms with spinach, onion & mature cheddar G.F £6.75
GAMBAS- Peeled king prawns in piri piri, garlic sauce, toast G.F £8.25
CALAMARI- Rings in light butter, garlic mayonnaise £7.25
MAIN COURSES
STEAK ON HOT STONE - ( cooked by you ) 10oz extra mature sirloin
with chips £23.95
Pepper or Red Wine sauce - £2.50
BIFE A PORTUGUESA - 10oz extra mature sirloin steak & portuguese sauce (gravy) with red wine,
mature ham, creamy spinach & fried potatoes £24.95
ESPETADA - Portuguese skewer with beef cubes (mature sirloin)
Season with finest rock salt, garlic & bay leaves (traditional Madeira way) served with chips £19.95
FRANGO PIRI PIRI - chicken in famous piri piri sauce and chips £15.95
PAELLA - Rice, kings prawns, mussels, clams, choriço £21.95
RED PEPPERS RECHEADO – Stuffed with rissotto & mozzarrella
served with sweet potato chips V £15.50
SIDE ORDERS
Chips- £3.50
Sebz olives - garlic,chillis,oregano & olive oil- £3.95
Greek salad - tomatos,cucumber,olives,feta,mixed herbs £5.95
French bread £2.00
Garlic bread - £4.50
Garlic bread with mozzarella & tomato - £5.50
If you have any allergies, please let a member of staff know.
Some of our dishes may have traces of hazelnuts.
We charge a discretionary service charge of 10% for parties over 6 people
and on Friday and Saturday evenings
