Sliced Beef

A la carte menu


COGUMELOS- Mushrooms with spinach, onion & mature cheddar V £6.50

GAMBAS- Peeled king prawns in piri piri, garlic sauce, salad & ciabatta £7.95

SALADA DE FRANGO- Chicken strips with mango & sweet chilli sauce £6.50

CALAMARI- Rings in light butter, garlic mayonnaise & crisp salad £6.50


STEAK ON HOT STONE- ( cooked by you ) extra mature sirloin 

with chips & mix salad (pepper or red wine sauce) £17.95

BIFE A PORTUGUESA- finest extra mature sirloin steak & portuguese sauce (gravy) with red wine,

mature ham & fried cube potatoes £17.95

ESPETADA- Portuguese skewer with beef cubes (mature sirloin) Season with finest rock salt, garlic & bay leaves (traditional Madeira way) Skewer served with Portuguese polenta, chips & mix salad £16.95

FRANGO PIRI PIRI- chicken in famous piri piri sauce, (spicy) mix salad home made chips £13.95

PAELLA- Rice, kings prawns, prawns, mussels, squid, clams, choriço £16.95

SARDO- Fillet sea bass with basil, olive oil, garlic & lemon juice served with dauphinoise potatoes & vegetables £16.95

MEDITERRANEAN RISOTTO – with fresh Tomato, roast peppers & £13.95

Home made chips- £3.50
House olives- garlic,chillis,oregano & olive oil- £3.50
Greek salad- tomatos,cucumber,olives,feta,mixed herbs £5.50
Bread- French- £2.00 / Garlic- 3.50 / garlic, mozzarella & tomato- £4.50
Sebz salad-leaves,olives,tomato,cucumber,apple,mango,red peppers,feta- £5.50

If you have any allergies, please let a member of staff know.
Some of our dishes may have traces of hazelnuts.

We charge a discretionary service charge of 10% for parties over 6 people

and on Friday and Saturday evenings