A la carte menu

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STARTERS

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ENTRECOSTO - Spare ribs with garlic, white wine & barbecue sauce G.F   £7.50

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COGUMELOS - Mushrooms with (dried tomatoes, black olives, saffron,pine nuts & cheddar G.F         £7.50

GAMBAS - Peeled king prawns in olive oil, garlic , chilli flakes, white wine, toast bread G.F   £8.95

CALAMARI - Rings in light butter, garlic mayonnaise   £7.50​

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MAIN COURSES

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STEAK ON HOT STONE - ( cooked by you ) 10oz extra mature sirloin 

with home made chips £25.95
Red Wine sauce or wholegrain mustard - £2.50

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BIFE A PORTUGUESA - 10oz extra mature sirloin steak & Portuguese cream sauce (gravy) with red wine,

mature ham & fried potatoes £26.95

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ESPETADA - Portuguese skewer with beef cubes (12oz mature sirloin)

Season with finest rock salt, garlic & bay leaves (traditional Madeira way) served with home made chips  £21.95

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FRANGO PIRI PIRI - chicken in famous piri piri sauce (spicy) and home made chips £16.95

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PAELLA - Rice, kings prawns, mussels, clams, choriço £23.95

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RED PEPPERS RECHEADO – Stuffed with risotto & mozzarella

served with sweet potato chips  V   £15.95

 

                                                                                                                                                                   

SIDE ORDERS

Chips- £3.50
Olives - garlic,dry chillis,oregano & olive oil- £3.50
Greek salad - tomato,cucumber,olives,feta,oregano £5.50
French bread £2.00

Garlic bread - £4.50 

Garlic bread with mozzarella  - £5.50

 

If you have any allergies, please let a member of staff know.
Some of our dishes may have traces of hazelnuts.

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We charge a discretionary service charge of 10% for parties over 6 people

and on Friday and Saturday evenings