A la carte menu
STARTERS
ENTRECOSTO - Spare ribs with garlic, white wine & barbecue sauce G.F £7.50
COGUMELOS - Mushrooms with (dried tomatoes, black olives, saffron,pine nuts & cheddar G.F £7.50
GAMBAS - Peeled king prawns in olive oil, garlic , chilli flakes, white wine, toast bread G.F £8.95
CALAMARI - Rings in light butter, garlic mayonnaise £7.50
MAIN COURSES
STEAK ON HOT STONE - ( cooked by you ) 10oz extra mature sirloin
with home made chips £25.95
Red Wine sauce or wholegrain mustard - £2.50
BIFE A PORTUGUESA - 10oz extra mature sirloin steak & Portuguese cream sauce (gravy) with red wine,
mature ham & fried potatoes £26.95
ESPETADA - Portuguese skewer with beef cubes (12oz mature sirloin)
Season with finest rock salt, garlic & bay leaves (traditional Madeira way) served with home made chips £21.95
FRANGO PIRI PIRI - chicken in famous piri piri sauce (spicy) and home made chips £16.95
PAELLA - Rice, kings prawns, mussels, clams, choriço £23.95
RED PEPPERS RECHEADO – Stuffed with risotto & mozzarella
served with sweet potato chips V £15.95
SIDE ORDERS
Chips- £3.50
Olives - garlic,dry chillis,oregano & olive oil- £3.50
Greek salad - tomato,cucumber,olives,feta,oregano £5.50
French bread £2.00
Garlic bread - £4.50
Garlic bread with mozzarella - £5.50
If you have any allergies, please let a member of staff know.
Some of our dishes may have traces of hazelnuts.
We charge a discretionary service charge of 10% for parties over 6 people
and on Friday and Saturday evenings